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Today’s Brew Ha Ha with Steve Jaxon and Herlinda Heras is a Triple Header! We have three great guests. Cynthia Caughie from Homerun Pizza is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras and she brought some Knuckleballs, their specialty. Cynthia was also on Brew Ha Ha in November, on this episode. Ryan Frank, head brewer at Headlands Brewing is here. Ron Lindenbusch is also in today. He is a founding father of Lagunitas and a self-titled beer weasel, however emeritus.
Ron Lindenbusch’s complete interview is on his own dedicated podcast episode, right here. This episode is all about Homerun Pizza. Ryan Frank’s talk about Headlands Brewing is also on its own podcast episode. This way, each guest gets to have a unique online destination for their own search traffic. Also, it keeps the individual podcast episodes to a nicer, shorter length.
Cynthia got to spend some time in Arizona for Spring Training, and the players loved the knuckleballs. Watch the Homerun Pizza website for evidence of how much the players like them.
Homerun Pizza is open daily.
Homerun Pizza is open Sunday Monday and Tuesday from 3:00 to 8:00; Wednesday & Thursday 11:30 to 8:00 pm and Friday & Saturday 11:30 to 9:00. Happy Hour is every night from 3-6 pm. Every Wednesday, 2 Knuckleballs for $5. It’s their signature dish, their pizza dough stuffed with mozzarella cheese and with bacon or peperoni. They are doing a special Knuckleball, with sausage, and also a vegetarian version with tomato and basil.
Right now this year they are doing one specialty Knuckleball per month. For Valentine’s Day they did Nutella and pretzel, with salted caramel. For March, it’s the Sausage Knuckleball.
They have a dish called Homerun Fries, made with French Fries, bacon, jack and cheddar cheese and their Homerun Sauce, a spicy Ranch. Herlinda calls it Sonoma County Poutine which is hilarious!