anchor mexican lager

Anchor’s San Pancho Mexican Lager

san pancho mexican lager

Anchor Brewing San Pancho Mexican lager

Dane Volek from Anchor Brewing calls in to Brew Ha Ha with Harry Duke and Herlinda Heras to talk about their new San Pancho Mexican lager. Dane is the new Brewmaster at Anchor Brewing, so he has the job that used to belong to Brew Ha Ha founding father Mark Carpenter.

Joe and Matt Tachis from Indian Valley Brewing in Novato are also in the studio today during Dane’s call. Their full interview with Harry Duke and Herlinda Heras is available on their own podcast page, here.

San Pancho is a Mexican style lager with natural lime flavors. They did some test releases in the brew house which went well, and the folks around the brew house liked it too. The label on the can is inspired by Mexican mural art.

The recipe begins with pale malt and some flaked corn and makes a refreshing dry beer.

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Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info.

Anchor Brewing is also where Herlinda’s guests from Poland did a collaboration brew last January, mentioned in this Brew Ha Ha episode. Dane describes the Baltic Porter they made that day, using Anchor’s yeast. Marcin Malecki and Artur Napuripski of Maryensztadt Brewery in Poland have invited Dane to Poland to do another collaboration there.

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Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options.

For this baseball season, Anchor Brewing is working with the San Francisco Giants. Their beer is at the ballpark and they might do an Anchor Day promotion this year. We also hear about the artist who did the San Pancho Mexican Lager beer label who is from Mexico City. The label is also inspired by the kind of mural art in the Mission district of San Francisco. They may also do this kind of artwork on their IPA. Anchor is getting ready for the busy summer season. The public taproom is open Wednesdays through Sundays. They have 24 taps which are about half their usual commercial beers and the others serve many other smaller batches and experiments that they also produce.

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