Fresh Hops are front and center today on Brew Ha Ha with Steve Jaxon and Mark Carpenter, as we welcome Vinnie and Natalie Cilurzo from Russian River Brewing Company. Vinnie and Natalie are the co-owners of Russian River Brewing Co. and they have brought a pack of fresh hops into the studio today. Now is a busy time, the hops are being harvested and there are special hoppy beers being made and enjoyed.
The Russian River Brewing Co. Winds0r location and the Santa Rosa pub are both open. They have been using the parklette on 4th Street, which was done to allow social distancing for Covid precautions, and while they won’t be there forever, they are using it and enjoying it for as long as possible. They also have some longer term construction plans to expand in Santa Rosa.
Vinnie says that RRBC has brought in a lot of fruit lately, peaches and grape pumice, Syrah and Sauvignon Blanc, which they use in various fruity beers with some sour tartness. They have one called Hop Time, which is on tap and in cans in their brew pubs only. It’s the only way to get it. They made a double batch in Santa Rosa. It uses wet hops so it is a bulky job, using locally grown hops from the Crane ranch. RRBC has a sour beer club, only for fans of that style, no hoppy beers.
“Next year, we will make Hop Time with barley that Ron and Erica Crane have grown, also. So that will make it a complete local beer,” says Vinnie.