The Drive is on summer vacation and there is no new BHH show this week. So here is a show from last April featuring Suzanne Hagins from Horse and Plow Cider in Graton, to talk about the cider they make from apples grown locally in and around Sebastopol, California. Cheers!
Suzanne Hagins from Horse and Plow Cider in Graton is our guest on Brew Ha Ha with Harry Duke and Herlinda Heras.
Horse and Plow makes cider and also wine. All of their cider comes from Sebastopol-grown apples. They are dry and naturally carbonated and they show the quality of the Sonoma County fruit. They are based on the famous Gravenstein apples that are mostly grown in Sebastopol. It is a blend of 12 different apple varieties and is very dry.
Horse and Plow started as a winery. The tasting room is off Hwy 116 between Graton and Sebastopol.
Cider and Mead are both good alternatives to wine and beer, for festive occasions and meals. They are tasting the Horse and Plow Farmhouse Cider. It is mostly Gravenstein apples and very dry.
Visit Horse and Plow
Horse and Plow ciders are at Bottle Barn and Whole Foods, Willibees, Pacific Market and Andy’s. Hwy 116, Gravenstein Hwy, close to Andy’s, open 12-5 Thursday through Monday. They accept reservations online or by phone. There are art shows and music performances. They do tasting flights of wines, ciders, and mixed flights. It is family and dog friendly.
Horse and Plow uses many unusual varieties of apples in their ciders, more than 30 varieties.
Cider is made like wine, which made it easy for them to add cider to their operation which was already licensed for wine. Fully half of their business at the tasting room is cider.
They also taste their Rosé made from 100-year-old dry-farmed Carignane vines located in Mendocino County. They pick the fruit early to preserve the acidity. There are strawberry flavors in the wine. They have one-liter refillable growlers that can be refilled with red or white wine or cider. Finally they taste their Pinot Noir, known for being fruit forward with a silky texture.