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Jeff Reitz and Lindsey Osborne from Barley and Bine Beer Café in Windsor, join Steve Jaxon and Herlinda Heras on Brew Ha Ha. People often confuse bines and vines. Hops grow on bines, not vines, which grow vertically.
The Barley and Bine Oktoberfest party is Saturday, September 28, from 2pm to 11pm. They have a large selection of beers, almost all are California-based breweries.
Herlinda remembers that they have been through a lot since they opened the café seven years ago. They have survived fires and a pandemic. Now they are getting ready for their sixth year celebrating Oktoberfest. Their Oktoberfest party feature the Steve Balich Band which plays authentic German and Bavarian music.
Herlinda suggests watching their social media for updates about special events, including appearances of special beers that have a cult following.
Oktoberfest
Marzen means March which is Festbeer brewing time, so they are consumed in the fall. These are not necessarily high-alcohol beers. They are tasting one from Cooperage with is 5.7% ABV. Jeff and Lindsey have brought two items from their Oktoberfest menu. This will be their sixth year celebrating Oktoberfest. They will have 15 different beers on party day.
Barley and Bine makes a half-liter size beer stein, which is a German beer glass. Oktoberfest is also a chance for them to serve brats, which they do in great numbers. They also have 5 different kinds of mustard. They change the menu every month including lots of kinds of street tacos and tater tot nachos of all kinds. The soft pretzels are probably their #1 item.
They also have a digital menu board that shows up-to-the-minute information about the beer including when the keg was tapped and how much beer is left in the keg.