Podcast: Play in new window | Download (Duration: 24:19 — 11.1MB) | Embed
Subscribe: RSS
Paul Hawley and Miguel Smith from Fogbelt Brewing are the guests on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Fogbelt first brewed beer in 2013 and started brewing commercially in 2014. They also have a pub in Santa Rosa and a new larger production space. They were among the first brewers to emphasize fresh hops and wet hopped beer and this is the time of year when that is happening.
September 16-22 they have interesting corn dogs, not the normal kind. Each month they work on different beer and food pairings. Today they have a wet hop IPA that goes with a jalapeño corn dog. One is made with Fruity Pebbles. Another is a Ramen noodle corn dog, with a cheese sauce.
“These are the wildest looking cord dogs that I have ever seen.” -Steve Jaxon
Wet hopped beers are very seasonal and you would try to drink them as soon as you can. Their wet hop Oktoberfest celebration takes place in their parking lot on Saturday, September 21. They will also have a full German menu with sausages and potato salad, sauerkraut, etc.
Monthly Beer & Food Pairings
Every month they do a week-long food pairing, alternating between their two locations. In September the wet hopped beers go with these exotic corn dogs. Then, this October, the Santa Rosa location will feature tamales.
Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more.
Miguel came to Fogbelt as Head Chef, after having worked in fine restaurants in San Francisco and many other places, since age 14.
The morning of a hop harvest, Paul will go out to the fields and inspect the crop. They bring the hops directly to the brewery. Meanwhile, Remy in getting the wort made in the brewery, and he then adds the hops to the empty clean vessel, then they pour the boiling wort back in, for kind of a tea extraction before going into fermentation. The requirements of logistics make it fun and challenging. Picking window on hops is usually a couple of weeks, so they have a little wiggle room. But if the weather changes suddenly they might have to react fast.
See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options.
They have a dog costume contest, and the winner gets featured on a beer the following year. There was mastiff dog dressed as the joker that won last year and his beer is coming soon.
Herlinda has bad news, that Hopland Tap is closing. Ron Lindenbusch kept it open as long as he could.