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Dave McLean from Admiral Maltings in Alameda is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Admiral Dave has been on Brew Ha Ha before, including this interview recorded on June 28, 2018. Dave is also the Beer Lands coordinator for the Outside Lands music festival. On Saturday June 29 they are putting on It’s The Malt, which they hope will become an annual event.
Admiral Maltings’ three partners all have backgrounds perfect for their roles in the company, in beer and agriculture. They wanted to have locally grown organic malt to use as brewers and now the company supplies many other brewers too.
Dave explains the role of malt starting with the fact that beer is made mostly from barley but as it grows in the field it is not ready to use in brewing. The malting process involves steeping the grain in water, germinating it and then stopping that process. Then the brewer takes it and does all the other steps in the brewing process. Admiral Maltings is the first floor malting facility in California since Prohibition.
They do different types of malt, to follow specifications that their customers, the brewers.
Admiral Maltings also operates The Rake pub, on the same site as the malting facility in Alameda. They only serve beers and distilled spirits that use their malts. The Rake has windows that overlook the malting floor, which is a unique feature.
“Watching malt germinate has never been this much fun!” – Admiral Maltings
Herlinda is just back from judging at the Aro Rojo 2024 competition in Monterrey, Mexico and she has brought some beers back from there, for tasting.
The festival on June 29 will feature some beers brewed with the special malt made for the event. The Rake pub menu will offer their BBQ-centric menu. The Rake is a full service restaurant so kids and dogs are ok.