Breanne Heuss, Marketing Director for Sonoma Craft, is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Sonoma Craft is the umbrella organization that holds Golden State Cider, Sun & Shine Cocktails and Seismic Brewing. Visit Sun & Shine on Instagram, here. This is Breanne’s first time on Brew Ha Ha but co-owner Christopher Jackson was on this episode of the show on May 19, 2022, to talk about Golden State Cider. He was also on this episode in July 2019 to talk about starting Seismic Brewing. Breanne is responsible for marketing the three brands that share their company values of making high quality products using sustainable practices. Seismic Brewing has refocused as a craft lager brand, with distribution at the tap room and in selected locations in the Bay Area, but on draft only. They still make their different lagers, including […]

Raena Jones-Metzger from Rio Nido Roadhouse joins Harry Duke and Herlinda Heras on Brew Ha Ha today. Brew Ha Ha is a double show and podcast today. Claire Elaine from Wooden Petal Bake Shop is also with us today. Since we have two guests on one radio show, we make two podcasts from the one live show, so that each guest can have their own podcast audio and a sharable (and indexable) web page. So over here is Claire Elaine and Wooden Petal Bake Shop’s podcast episode page. Gioia Merrill, the sous-chef and Tricia Bagley, one of their bartenders, also join Raena in the conversation, after the break (at about the 9:30 mark). Raena was on the radio with Herlinda five years ago, just before her daughter was born. Reyna has brought some Oktoberfest beers to taste. They will offer flights and pints of […]

Claire Elaine from Wooden Petal Bake Shop in Santa Rosa, joins Harry Duke and Herlinda Heras on Brew Ha Ha today. Brew Ha Ha is a double show and podcast today. Also in the studio is Raena Jones-Metzger from Rio Nido Roadhouse. Occasionally, if we have two guests on one radio show, we make two podcasts from the live show, so that each guest can have their own podcast audio and a sharable (and indexable) web page of their own episode. The Rio Nido Roadhouse podcast episode page is over here. Claire describes her day in the bake shop which begins at 3:30 or 4:00 making dough and then sandwiches from her pretzel buns. Wooden Petal is a name that Claire came up with, based on her grandmother’s catering company Wooden Spoon. Also, she was “an English granny” and used to call Elaine Petal, […]

Jeff Reitz and Lindsey Osborne from Barley and Bine Beer Café in Windsor, join Steve Jaxon and Herlinda Heras on Brew Ha Ha. People often confuse bines and vines. Hops grow on bines, not vines, which grow vertically. The Barley and Bine Oktoberfest party is Saturday, September 28, from 2pm to 11pm. They have a large selection of beers, almost all are California-based breweries. Herlinda remembers that they have been through a lot since they opened the café seven years ago. They have survived fires and a pandemic. Now they are getting ready for their sixth year celebrating Oktoberfest. Their Oktoberfest party feature the Steve Balich Band which plays authentic German and Bavarian music. Herlinda suggests watching their social media for updates about special events, including appearances of special beers that have a cult following. Oktoberfest Marzen means March which is Festbeer brewing time, […]

Paul Hawley and Miguel Smith from Fogbelt Brewing are the guests on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Fogbelt first brewed beer in 2013 and started brewing commercially in 2014. They also have a pub in Santa Rosa and a new larger production space. They were among the first brewers to emphasize fresh hops and wet hopped beer and this is the time of year when that is happening. September 16-22 they have interesting corn dogs, not the normal kind. Each month they work on different beer and food pairings. Today they have a wet hop IPA that goes with a jalapeño corn dog. One is made with Fruity Pebbles. Another is a Ramen noodle corn dog, with a cheese sauce. “These are the wildest looking cord dogs that I have ever seen.” -Steve Jaxon Wet hopped beers are very seasonal and you […]

Nile Zacherle of Mad Fritz Beer and Melissa Luci of Alexander Valley Hop Farm join Steve Jaxon and Herlinda Heras on Brew Ha Ha. It’s hop season! Mad Fritz Beer is known as a cult brewery, since it is small and has a dedicated following. Mad Fritz is based in Napa. Nile has brought some beer made with fresh wet hops. The hops come from Alexander Valley Hop Farm. Melissa Luci has been on BHH before, on this episode almost exactly a year ago, on Sept. 15, 2023. Alexander Valley Hop Farm is located on a lot that has an unusual shape, it is very long and narrow, but the hops don’t mind that. The AV website is small but their Instagram page is great. The plants are trained to crawl up 18 feet of a string made of coconut fiber, that are 15 feet […]

Leah Scurto from Pizzaleah joins Herlinda Heras and Harry Duke who is sitting in for Steve Jaxon on Brew Ha Ha today. Herlinda Heras is back from another trip to Liverpool, this time to see Pete Best and his band. Leah Scurto is Herlinda’s neighbor and friend. This is her first time on Brew Ha Ha but she was a guest on our other podcast, California Wine Country, on this CWC episode of April 27, 2022. In that show we hear about how Leah was getting ready to serve pizzas at the 2022 Healdsburg Wine and Food Experience. Herlinda brought Leah into beer judging. Leah will be cooking at the Great American Beer Festival in Denver, CO, in October later this year. “They get the best of the best of the chefs, paired up with breweries.” It’s Leah’s fourth year doing it. Leah’s partner […]

Brian Hunt and Erin Latham-Ponneck are on Brew Ha Ha with Steve Jaxon and Herlinda Heras, for the Moonlight Brewing 32nd Anniversary. Brian has been on Brew Ha Ha many times, the most recent was this episode in October of 2023. On Saturday, August 24, from noon to 10 pm, Moonlight Brewing Co. will celebrate its 32nd anniversary, with music from The Sam Chase and the Untraditional, and others. There will be food trucks, attractions and activities for everyone including children, in addition to lots of delicious beer. In addition to all that, they will have a kids zone with a jumpy house and a magician. 32 Years of Moonlight Brewing Moonlight Brewing is now the oldest brewery in the county. Brian tells about getting “the beer guy”, Dr. Michael Lewis as an advisor when he changed majors to fermentation science at UC Davis. […]

Today Brew Ha Ha with Steve Jaxon and Herlinda Heras is an Old Caz update directly from co-owner Brian Rengel. He has been on this show many times, the last time was this episode on May 23, 2024, along with cidermaker Jeffery House. Old Caz is now open in its new location. It has “…the same vibe and the same feel as the old spot,” says Brian Rengel co-owner of Old Caz. They have used the same flooring and bar tops from the old place, which was built completely with free stuff. But it’s bigger and it has parking and real bathrooms. They will be making beer in their new facility and you will be able to drink fresh beer straight from the tank on the anniversary party. They have a brand new lunch service with wraps, sandwiches, salads and sides and they get […]

Ethic Ciders founder New Lawton is back on this crunchy episode of Brew Ha Ha with Steve Jaxon and Herlinda Heras, to promote this year’s Gravenstein Apple Fair. Ned Lawton appeared on Brew Ha Ha on this August 25, 2018 episode, promoting Cider Week that year. Herlinda is going to Italy next week to visit some friends who have bought a house near Lake Como, which they will be converting into a bed and breakfast. The Gravenstein apple is to cider makers what Pinot Noir is to local winemakers. It is the go-to fruit for their art. It is tart and sweet and ripens early. Ethic Ciders got started with their acquisition of an old apple orchard which was in need of renovation. Once that was done they were able to produce a crop and make the cider from that. Gravitude: Grateful for Gravensteins […]