Brian Hunt and Erin Latham-Ponneck are on Brew Ha Ha with Steve Jaxon and Herlinda Heras, for the Moonlight Brewing 32nd Anniversary. Brian has been on Brew Ha Ha many times, the most recent was this episode in October of 2023. On Saturday, August 24, from noon to 10 pm, Moonlight Brewing Co. will celebrate its 32nd anniversary, with music from The Sam Chase and the Untraditional, and others. There will be food trucks, attractions and activities for everyone including children, in addition to lots of delicious beer. In addition to all that, they will have a kids zone with a jumpy house and a magician. 32 Years of Moonlight Brewing Moonlight Brewing is now the oldest brewery in the county. Brian tells about getting “the beer guy”, Dr. Michael Lewis as an advisor when he changed majors to fermentation science at UC Davis. […]
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Old Caz Update
Today Brew Ha Ha with Steve Jaxon and Herlinda Heras is an Old Caz update directly from co-owner Brian Rengel. He has been on this show many times, the last time was this episode on May 23, 2024, along with cidermaker Jeffery House. Old Caz is now open in its new location. It has “…the same vibe and the same feel as the old spot,” says Brian Rengel co-owner of Old Caz. They have used the same flooring and bar tops from the old place, which was built completely with free stuff. But it’s bigger and it has parking and real bathrooms. They will be making beer in their new facility and you will be able to drink fresh beer straight from the tank on the anniversary party. They have a brand new lunch service with wraps, sandwiches, salads and sides and they get […]
Continue readingEthic Ciders founder Ned Lawton
Ethic Ciders founder New Lawton is back on this crunchy episode of Brew Ha Ha with Steve Jaxon and Herlinda Heras, to promote this year’s Gravenstein Apple Fair. Ned Lawton appeared on Brew Ha Ha on this August 25, 2018 episode, promoting Cider Week that year. Herlinda is going to Italy next week to visit some friends who have bought a house near Lake Como, which they will be converting into a bed and breakfast. The Gravenstein apple is to cider makers what Pinot Noir is to local winemakers. It is the go-to fruit for their art. It is tart and sweet and ripens early. Ethic Ciders got started with their acquisition of an old apple orchard which was in need of renovation. Once that was done they were able to produce a crop and make the cider from that. Gravitude: Grateful for Gravensteins […]
Continue readingRon Lindenbusch visits BHH
There is no new Brew Ha Ha show today, due to travel schedules, so for this week’s podcast edition here is an encore show of a visit with Ron Lindenbush from last March. Brew Ha Ha will be back with a new episode next week, Thursday Aug. 1. Cheers! Ron Lindenbusch, Hopland Tap founder and owner, is back again on Brew Ha Ha with Steve Jaxon and Herlinda Heras. He has been on Brew Ha Ha several times, including this episode on July 5, 2018, again on May 28, 2020 along with Natalie Cilurzo, and again on May 6, 2021. These episodes chronicle Ron’s career with Lagunitas up to and including the Heineken purchase. Today’s live radio show is a triple-header. We have two other guests in the studio along with Ron today. The episode with Cynthia from Homerun Pizza is here. Ryan Frank, […]
Continue readingNew Albion’s story: Renée DeLuca plus Don Barkley (Part Two)
The New Albion story continues here in part two of Renée DeLuca and Don Barkley’s visit to Brew Ha ha with Steve Jaxon and Herlinda Heras. Part one of today’s show, with Renée DeLuca as the featured guest, is on this other podcast episode. Herlinda Heras’ father is also in the studio with us today. Don Barkley was on Brew Ha Ha three weeks ago on this episode of June 27. Today he is back to meet Renée and to bring some of Jack McAuliffe’s New Albion Ale that he has brewed for the Beer Garden event this Saturday. Don was studying fermentation science at UC Davis when he asked his professor, Dr. Michael Lewis, how he could get a job in the brewing industry. Professor Lewis told him he would have to cut his hair. Don didn’t like that idea so the professor […]
Continue readingRenée DeLuca, Jack McAuliffe’s Daughter (Part One)
Renée DeLuca, Jack McAuliffe’s daughter, is our special guest today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This is Renée’s first time on Brew Ha Ha. Her father is one of the most famous figures in craft brewing history. She is visiting Santa Rosa to attend the celebration at the Museum of Sonoma County this coming Saturday, July 20 from 4pm-8pm. It will be in the sculpture garden which is becoming a beer garden for the event. Don Barkley is also in the studio today. He was our in-studio guest on this episode just three weeks ago. This is part one of the podcast of their live radio show, featuring Renée DeLuca with Herlinda Heras and Steve Jaxon. In part two of the podcast, Don Barkley joins them in the studio. That episode is right here. 🍻 Brewer’s Daughter Beer Company […]
Continue readingOn Tap at the Museum of Sonoma County
Beer Historian John Burton and Eric Stanley, curator of the Museum of Sonoma County join Steve Jaxon and Herlinda Heras on Brew Ha Ha. John Burton also operates the Santa Rosa Bartending School. The exhibit ON TAP has been open at the Museum of Sonoma County since April. Check it out before it closes on September 1. This Saturday, July 20 there is a reception from 4:00 to 8:00 PM, where they will serve a very special beer. They will convert their sculpture garden into a beer garden. They will serve an original recipe from Jack McAuliffe, one of the co-founders of New Albion Brewery. Herlinda has brought some of the beer to taste today. It is a pale ale with Cascade hops. It’s not very hoppy by today’s standards but it was considered hoppy in 1977. Albion is the name of Britain in […]
Continue readingTony Magee Tells His Story
There is no new Brew Ha Ha show today, Thursday July 4, since our home station 95.5 Wine Country Radio is taking the Independence Day holiday. So here is a chance to listen again to our interview with Tony Magee, the now-retired founder of Lagunitas. He may be elusive and seem to have gained mythical status, but Herlinda Heras has just finished interviewing him for the Sonoma County Museum’s ON TAP exhibit, along with Don Barkley and Mark Carpenter, and today he tells his story for us. This interview was recorded live on the radio on April 18, 2024. Tony Magee, the now-retired founder of Lagunitas, is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras. The last time Tony Magee was on Brew Ha Ha was this episode in 2014. Today he and his wife have a ranch where they host […]
Continue readingDon Barkley
Legendary brewer Don Barkley is again our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras today. His last appearance on BHH was this episode of March 28, 2019. Don founded the Mendocino Brewing Company in 1983 as the Hopland Brewery. It was the very first brew pub in the United States. They had a big hit with Red Tail Ale and their brew pub was the model for all subsequent ones. They are brewing a revival of one of Jack McAuliffe’s original New Albion Brewing Company recipe. New Albion was the first craft brewery. Jack made all of their equipment himself. Michael Lovett and Don Barkley worked for New Albion and left to start Mendocino Brewing after New Albion closed. Don kept all of Jack’s notes and instructions, that is how they have the exact recipe for New Albion Pale Ale to […]
Continue readingAdmiral Maltings of Alameda
Dave McLean from Admiral Maltings in Alameda is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Admiral Dave has been on Brew Ha Ha before, including this interview recorded on June 28, 2018. Dave is also the Beer Lands coordinator for the Outside Lands music festival. On Saturday June 29 they are putting on It’s The Malt, which they hope will become an annual event. Admiral Maltings’ three partners all have backgrounds perfect for their roles in the company, in beer and agriculture. They wanted to have locally grown organic malt to use as brewers and now the company supplies many other brewers too. Dave explains the role of malt starting with the fact that beer is made mostly from barley but as it grows in the field it is not ready to use in brewing. The malting process involves steeping […]
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