The New Albion story continues here in part two of Renée DeLuca and Don Barkley’s visit to Brew Ha ha with Steve Jaxon and Herlinda Heras. Part one of today’s show, with Renée DeLuca as the featured guest, is on this other podcast episode. Herlinda Heras’ father is also in the studio with us today. Don Barkley was on Brew Ha Ha three weeks ago on this episode of June 27. Today he is back to meet Renée and to bring some of Jack McAuliffe’s New Albion Ale that he has brewed for the Beer Garden event this Saturday. Don was studying fermentation science at UC Davis when he asked his professor, Dr. Michael Lewis, how he could get a job in the brewing industry. Professor Lewis told him he would have to cut his hair. Don didn’t like that idea so the professor […]
Continue readingAuthor Archive: BrewHaHa
Renée DeLuca, Jack McAuliffe’s Daughter (Part One)
Renée DeLuca, Jack McAuliffe’s daughter, is our special guest today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This is Renée’s first time on Brew Ha Ha. Her father is one of the most famous figures in craft brewing history. She is visiting Santa Rosa to attend the celebration at the Museum of Sonoma County this coming Saturday, July 20 from 4pm-8pm. It will be in the sculpture garden which is becoming a beer garden for the event. Don Barkley is also in the studio today. He was our in-studio guest on this episode just three weeks ago. This is part one of the podcast of their live radio show, featuring Renée DeLuca with Herlinda Heras and Steve Jaxon. In part two of the podcast, Don Barkley joins them in the studio. That episode is right here. 🍻 Brewer’s Daughter Beer Company […]
Continue readingOn Tap at the Museum of Sonoma County
Beer Historian John Burton and Eric Stanley, curator of the Museum of Sonoma County join Steve Jaxon and Herlinda Heras on Brew Ha Ha. John Burton also operates the Santa Rosa Bartending School. The exhibit ON TAP has been open at the Museum of Sonoma County since April. Check it out before it closes on September 1. This Saturday, July 20 there is a reception from 4:00 to 8:00 PM, where they will serve a very special beer. They will convert their sculpture garden into a beer garden. They will serve an original recipe from Jack McAuliffe, one of the co-founders of New Albion Brewery. Herlinda has brought some of the beer to taste today. It is a pale ale with Cascade hops. It’s not very hoppy by today’s standards but it was considered hoppy in 1977. Albion is the name of Britain in […]
Continue readingTony Magee Tells His Story
There is no new Brew Ha Ha show today, Thursday July 4, since our home station 95.5 Wine Country Radio is taking the Independence Day holiday. So here is a chance to listen again to our interview with Tony Magee, the now-retired founder of Lagunitas. He may be elusive and seem to have gained mythical status, but Herlinda Heras has just finished interviewing him for the Sonoma County Museum’s ON TAP exhibit, along with Don Barkley and Mark Carpenter, and today he tells his story for us. This interview was recorded live on the radio on April 18, 2024. Tony Magee, the now-retired founder of Lagunitas, is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras. The last time Tony Magee was on Brew Ha Ha was this episode in 2014. Today he and his wife have a ranch where they host […]
Continue readingDon Barkley
Legendary brewer Don Barkley is again our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras today. His last appearance on BHH was this episode of March 28, 2019. Don founded the Mendocino Brewing Company in 1983 as the Hopland Brewery. It was the very first brew pub in the United States. They had a big hit with Red Tail Ale and their brew pub was the model for all subsequent ones. They are brewing a revival of one of Jack McAuliffe’s original New Albion Brewing Company recipe. New Albion was the first craft brewery. Jack made all of their equipment himself. Michael Lovett and Don Barkley worked for New Albion and left to start Mendocino Brewing after New Albion closed. Don kept all of Jack’s notes and instructions, that is how they have the exact recipe for New Albion Pale Ale to […]
Continue readingAdmiral Maltings of Alameda
Dave McLean from Admiral Maltings in Alameda is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Admiral Dave has been on Brew Ha Ha before, including this interview recorded on June 28, 2018. Dave is also the Beer Lands coordinator for the Outside Lands music festival. On Saturday June 29 they are putting on It’s The Malt, which they hope will become an annual event. Admiral Maltings’ three partners all have backgrounds perfect for their roles in the company, in beer and agriculture. They wanted to have locally grown organic malt to use as brewers and now the company supplies many other brewers too. Dave explains the role of malt starting with the fact that beer is made mostly from barley but as it grows in the field it is not ready to use in brewing. The malting process involves steeping […]
Continue readingHerlinda Heras, Judge at Aro Rojo 2024
Herlinda Heras calls into the studio from the Aro Rojo 2024 in Mexico, to speak to Steve Jaxon on Brew Ha Ha today fro Monterrey, the capital of the state of Nuevo León. She is a judge in a competition called the Aro Rojo 2024. Aro Rojo means “Red Ring” and their logo is a dragon in the shape of a ring. There are both professional and home brew competitions with a total of 715 beers in the competition. There are judges from all over the world, including Charlie Papazian, the godfather of home brew in the United States. Pete Schlossberg from Pete’s Wicked Ales is also there as a judge. About a quarter of the judges are women, this year. Getting Through Customs with Beer Herlinda brought a lot of beers to show at the presentation, two suitcases worth. She always brings beer […]
Continue readingFreshtival 2024 with Colin McDonnell, HenHouse Brewing
Freshtival 2024 is this weekend and Colin McDonnell from HenHouse Brewing is here to tell us all about it. It takes place on Saturday, June 15, 2024 at SOMO Village. There is no beer older than seven days. Colin explains that beer is a lot more perishable than a lot of people realize. Especially when craft beer is made with carefully chosen flavors, it need to be enjoyed while fresh. So they wanted to create a festival to celebrate freshness and to show people how tasty fresh beer can be. The festival is also a chance to taste new flavors, and to taste familiar beers but fresher than ever. Early access tickets open at 12:30 and general admission is at 1:30. There are bands performing until 5:00. There are also several food vendors there. This is their fourth edition. Humboldt Cider will also be […]
Continue readingBeer Fest: The Good One with Gary Saperstein
Gary Saperstein, organizer of BEER FEST – The Good One, joins Steve Jaxon and Herlinda Heras today on Brew Ha Ha. Gary holds the title of Development Director for Face to Face, the organizers of Beer Fest – The Good One. It takes place Saturday, June 8, 2024 at the Luther Burbank Center. Visit Eventbrite for tickets. Face to Face has for 40 years been working to end HIV in Sonoma County, 1983-2023. This year is the 31st annual edition of Beer Fest, which makes it the oldest beer festival in Sonoma County. The event is held outdoors and there will be tents and shade as well lots of beer, food and music. Face to Face In 1983 Face to Face started, right at the beginning of the Aids crisis. A group of angels saw a need for help and set up the organization […]
Continue readingJessica Christensen, Mixologist at Graton Resort and Casino
Jessica Christensen, Mixologist and Beverage Manager, and Robb Stites, head of Communications and Community at Graton Resort and Casino join Steve Jaxon and Herlinda Heras on Brew Ha Ha today. Jessica is a Sonoma County native. She is responsible for all of the drinks at nine different bars at the Graton Resort and Casino. She started as a bartender at Negri’s in Occidental when she was 21. After a few years she worked at Calistoga Inn and Brewery. After that, she was recruited to the Graton casino and soon got into management there. The first drink served today, after the soothing and inspiring sound of the cocktail shaker, is an Apricot Pisco cocktail. Pisco is a distilled spirit from Peru with a flavor that is close to rum. Robb Stites had a background in public relations before coming to the casino about two years […]
Continue reading