Peter Lopez and Tyler Laverty join Harry Duke on Brew Ha Ha today. Co-host Herlinda Heras is visiting England and will call into the studio. We begin with a phone call from Herlinda who is in England to be a judge in the British Pie Awards. Herlinda Heras is in England judging the British Pie Awards again. We also hear about her travels to breweries in different places. She also got lost and ended up in the oldest pub in England. It is in Nottingham, under an 800-year-old castle. She is in the town of Milton Mowbray which is not very far from London. She will also visit a brewery in Wales. We will hear all about it when she is back on Brew Ha Ha next week. Tyler Laverty is back on the Brew Ha Ha to remember the Third Street Aleworks […]

Tara Jasper, owner and creative force behind SipSong Spirits, is back on Brew Ha Ha with Harry Duke and Herlinda Heras today. The last time she was on Brew Ha Ha was this episode of July 30, 2020. Tara grew up among the coastal redwoods of northern California. After studying culinary arts and raising a family, she started making gin. She begins by shaking up a cocktail with SipSong Spring Gin, one of her seasonal gins and they toast to all the hospitality and medical workers. All their botanicals are harvested in early spring in Sonoma County. There are all kinds of juniper. In Finland, they use juniper as part of the flavoring of Sahti. Our ornamental juniper berries are shaped like mace balls. The ones in Finland were soft and become sappy and stick when you break them open. SipSong gins often win blind […]

Mike Schnebeck from San Francisco’s Fort Point Beer Co. visits Brew Ha Ha with Harry Duke and Herlinda Heras today. Fort Point is an independent San Francisco beer company. They have become one of San Francisco’s best known independent breweries by following their calling to make craft beer more accessible. Herlinda begins by describing the Fort Point SF Beer Week Dim Sum beer and cider pairing. She mentions their Kolsch beers, which is their specialty. The owners started with Mill Valley Brewing Company, which started in 2010 and then Fort Point started in 2013. Fort Point has two locations, one is the Ferry Building taproom and the other main taproom is on Valencia St. in the Mission district. There they have a San Francisco seafood menu in addition to their beers. The Fort Point Mission Fort Point’s mission “…is to make really balanced approachable […]

Tara Nurin calls in to Brew Ha Ha with Harry Duke and Herlinda Heras, to talk about spirits sales and her article in Wine Enthusiast magazine. It shows Spirits replacing Beer as the largest share of the alcoholic beverages market. It’s not a majority of spending, but a plurality by a small margin. The article is on the website of Wine Enthusiast magazine. Its title is “Move Over, Beer: Spirits Are Now Alcohol’s Biggest U.S. Money Maker. The article states that, “sales for 2022 show spirits now claim a record-breaking 42.1% of revenue in the alcohol market, compared to beer’s shrinking 41.9% and wine’s stagnant 16 %.” Of course, beer is at a disadvantage in counting dollar share, compare a $10 pack of beer to a $100 bottle of some luxury spirits. Beer will still sell more volume due to its nature. There may […]

Matt Wilson from the Santa Rosa Beer City Festival is here, so is Sandro Tamburin from Old Possum Brewing, to join Harry Duke and Herlinda Heras on Brew Ha Ha. This year’s Beer City Festival is on Saturday February 25, in Courthouse Square in Santa Rosa, from 11am to 4pm. Local brewers will be there, such as Russian River, Bear Republic, Hen House, Lagunitas, Old Possum and Third Street Aleworks. Brews News There is big news in the beer business this week, since Bear Republic has sold most of its assets and brands to Drake’s Brewery, which is based in San Leandro. Peter Lopez, founder of Norcal Beer Geeks, calls in to talk about the deal. Peter is also proprietor of Juncture Taproom in Santa Rosa. Racer 5 was the first IPA he ever tasted and he respects how Richard Norgrove led the charge […]

Barebottle Brewing Company co-founder Lester Koga is in the studio with Harry Duke and Herlinda Heras on Brew Ha Ha today. There are three Barebottle Brewing locations and the one in Bernal Heights is very family friendly, which Lester explains. He visited Germany and France frequently and discovered the German beer gardens. These are large public parks with different stalls offering beer, sausages, pretzels, etc. It is an integrated communal space where alcohol is present as a normal part of life and not some kind of heavily regulated vice. Family and Pet Friendly in Bernal Heights In the Bernal Heights location the brewing operation is right in the same space with the hospitality space. He wants his guests to be able to bring their kids and their dogs. Conscious of the business side of brewing, they also noticed that their brand was popular in the […]

Colin McDonald from Hen House Brewing and Gail Williams join Harry Duke and Herlinda Heras to talk about SF Beer Week 2023. Colin was also on Brew Ha Ha last year at this time, to talk about Hen House’s annual Big Chicken release. SF Beer Week started in 2009 and ran every year except for the Covid year. It is back now, including a lot of interesting creative events and de-centralized parties. From Sonoma to Monterey counties, from the city to Livermore, there are events spread out across the East Bay, North Bay, the City, San Ramon Valley and Silicon Valley. Big Chicken Hen House’s Big Chicken is produced and shipped so that it can be consumed as fresh as possible. Fog Belt is doing artisanal bacon with their beer. There is even a Beer and Cookie pairing at Monk’s Kettle in San Francisco […]

Natalie Cilurzo from Russian River Brewing Company joins Brew Ha Ha with the first growler of the Pliny the Younger 2023 edition. Later, the subject changes to SF Beer Week, when Colin McDonald from Hen House Brewing and Gail Williams will also be on. That portion of today’s live show will have its own separate podcast page, here. Today’s episode of Brew Ha Ha continues a tradition of Russian River Brewing Co. bringing the new Pliny the Younger into the KSRO studios for its first tasting. Here is last year’s episode on the same occasion. Pliny the Younger is a Triple IPA, which means it is a lot hoppier and a little bit higher in alcohol than regular double IPA beers. It is actually a quadruple dry hopped beer. “There is a copious amount of hops in this beer, which gives it that beautiful […]

Michael John from Omurasaki Sake Co. and Keita Tominaga of Hana restaurant join Harry Duke and Herlinda Heras on Brew Ha Ha. Keita was last on Brew Ha Ha on this July 2022 episode. Michael John is VP of Development for Omurasaki sake brewery of Japan & California and chef Keita Tominaga is chef at Hana restaurant in Rohnert Park. Michael has just come off a plane and Keita is taking a quick break from the kitchen to be here. Sake is brewed more like beer, even if sometimes people still refer to it as rice wine. Michael suggests that it’s made like a beer and drinks like a wine. Sake is actually now part of the curriculum for sommelier certification. Keita Tominaga reports that Hana is thriving and so is Pabu, their partner restaurant in San Francisco. Ross Koda’s family has had a […]

Marcin Malecki and Artur Napuripski of Maryensztadt Brewery in Poland are our guests today on Brew Ha Ha with Harry Duke and Herlinda Heras. Artur is the sales manager as well as a beer sommelier and brewery historian, and Marcin is the brewery’s owner. Herlinda Heras has been a beer judge at the Polish national beer competition for the last few years, along with Artur. Herlinda invited them to California for a visit and for a collaboration at Anchor Brewing and a visit to some famous Sonoma County craft breweries. Marcin tells about their visit to Brew Ha Ha sponsor Russian River Brewing Co. and how impressed he was with their Windsor location. They also visited Brian Hunt at Moonlight Brewing. Grodzisz is a smoked wheat beer, which is a unique Polish style. It uses 100% oak-smoked malt. Herlinda finds it refreshing. Artur describes […]