Ned Lawton from Ethic Ciders is here with Dana Glei from the Gravenstein Apple Fair on Brew Ha Ha with Steve Jaxon and Herlinda Heras. We featured Ned Lawton and Ethic Ciders on this episode back on August 1, 2024, before last year’s Gravenstein Apple Fair. Herlinda calls the fair “the cutest little country fair” with old-fashioned attractions and lots of fun. The music lineup is on this page of the website. The Gravenstein Apple Fair takes place at Ragle Ranch Park in Sebastopol on August 9th & 10th. The craft cider tent started with just a few producers and this year there will be 18 different local producers there. The only rule at the fair is that the apples have to be grown locally, from within 100 miles. Ethic Ciders New Lawton started Ethic Ciders 10 years ago and opened the tasting room a […]

Herlinda’s guest is Dr. Sally Daganzo MD, a board-certified internal medicine physician with advanced training in psychiatry, eating disorders and functional medicine. Herlinda met Dr. Daganzo at the Livelong Women’s Health Summit in San Francisco last April. After graduate school in Physics, she chose medicine, studied internal medicine and psychiatry and holds a certification in Functional Medicine. Dr. Daganzo treats people for fatigue, brain fog and burnout, hormonal and metabolic issues, weight reduction and autoimmune and inflammatory symptoms. Some people with GLP-1s and similar treatments could possibly run the risk of leading to an eating disorder. A person still has to eat right. To understand weight issues, people can benefit from understanding their genetic predispositions and influences of gender, aging and family histories. People might also lose weight too fast or in a way that is not optimal. People react differently to drops in […]

Dr. Ron is here with Docta-Ron beer, along with Natalie and Vinny Cilurzo on Brew Ha Ha with Herinda Heras and Steve Jaxon. Natalie and Vinny Cilurzo from Russian River Brewing Company are in the studio with guests from New Zealand. Brent McGlashen is a fifth-generation New Zealand hop grower. He and Vinny spent today brewing the test batch of a special beer they will release later this year. Also in the studio is Dr. Ron Beatson who is the most famous New Zealand hops expert, and David Biondi, who represents New Zealand hops in the US. The beer Docta-Ron is named after Dr. Ron. Their special beer will use a new variety of hops called NZ-109. It has taken ten years in development. The special brew will use this new variety of hops that they nicknamed “Juicy.” The California Lake Cluster was imported […]

Herlinda reports on the Livelong Women’s Health Summit with Michael Stusser from Osmosis Day Spa Sanctuary and Jessi Brandt, founder of Elevate Wellness Solutions. At first, Herlinda has good news, she has passed her national board certification as a Health and Wellness Coach. Congratulations, Herlinda! They all attended the Livelong Women’s Health Summit in San Francisco on April 17 & 18, 2026. Jane Fonda was the keynote speaker. There was an impressive roster of expert speakers and panels. At the age of 88, she showed great agility and strength, showing some of her morning exercise routine. Asked what’s happening now at Osmosis, Michael says that everything is in bloom right now. “We’re totally thriving out there. It’s the peak of the season for Spring bloom.” They are clearing the pathways and putting the steps back down to the creek, which they remove for the […]

Ron Silberstein, a co-founder of Admiral Maltings in Alameda, joins Steve Jaxon and Herlinda Heras on Brew Ha Ha today. He used to run The Thirsty Bear Brewing Company for 27 years in downtown San Francisco. At Admiral Maltings they also have a pub called The Rake in the same building, overlooking the malting floor. It is located on a former Naval base. (Alameda Naval Air Station was one of the biggest Navy airports anywhere.) Admiral Maltings is reintroducing an old-fashioned way of making malt that makes a high quality product. Barley is the most commonly used grain for beer and whiskey. Grains have to be broken down before the yeast can do its job. So the grain is soaked which lets it start to germinate, then they stop the process and dry it. They grow all of their grain in California. Before WWII, […]

Fogbelt Brewing Company owner Paul Hawley is here along with Native American brewer Pedro Mancilla to tell about the return of Red Tail Ale. Hawley, co-founder of Fogbelt Brewing Company is here along with Native American brewer Pedro Mancilla to talk about bringing back Red Tail Ale. Fogbelt is making some of Mendocino Brewing’s classic Red Tail Ale. This was the most famous brew early in the craft brewing movement. In the 1980s it was one of the leading new beers. Fogbelt Paul tells how he and Remy Martin started the brewery in 2013 after home brewing for a time. Remy studied brewing at UC Davis. They opened their brewpub on Cleveland Ave in Santa Rosa in 2014, then outgrew that space. They moved production to an offsite warehouse. Then in 2022 they opened the Healdsburg Beer Garden in the red caboose. Pedro Mancilla […]

Drew Patterson joins Steve Jaxon and Herlinda Heras on Brew Ha Ha to talk about the Marin Irish Festival. It is coming back to Lagoon Park, Marin County Fairgrounds on May 3 and 4, 2025. It’s a celebration of Irish music, dance, and culture. They will have more than 40 artisan vendors and craft booths. Feast on traditional Irish food (corned beef and cabbage, fish and chips, shepherd’s pie). To drink, there will be pints of Guinness, Harp, and local hard ciders and ales. The Marin Irish Festival is a production of Red Barn Productions. They are famous for The Great Dickens Christmas Fair and the Renaissance Pleasure Faire. The festival takes its inspiration from Beltane, the ancient Celtic holiday that celebrates the arrival of summer—with Maypoles, music, dancing, and revelry. They will have live Performances on Four Stages and, new for this year, […]

All five of the original 420 Waldos are in the studio today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Waldo Dave and Waldo Steve were on Brew Ha Ha once before, on this episode of April 18, 2019. This time, all five of them are here. Steve, Dave, Jeff, Larry and Mark are here, they are the original Waldos from San Rafael High School in the early 1970s. There is ample documentation of their invention of the expression 420 on their website. It is the first time all five of them have been together for a radio interview. They used to hang out on the wall, every day between classes and after school. “We were all about comedy and having fun.” They also listened to a lot of music, including the great bands from the Bay Area at the time. Lagunitas […]

James Pardieu and Richard McChinak, co-chairmen of the Battle of the Brews 2025 join Steve Jaxon and Herlinda Heras on Brew Ha Ha. Richard was in the studio last year on this episode to promote the same event. Battle of the Brews 2025 will be Saturday April 12 from 1-5 PM at the Sonoma County Fairgrounds. This year marks the 25th annual event. It is sponsored by the Active 20-30 Club of Santa Rosa, a charity organization for persons between age 20 and 39. Members age out at 40, so there are always new people on the scene. More than half of the event is about BBQ now. There is also cider, Kombucha and mead. Herlinda is judging the beer competition in the morning, for the 11th or 12th year. The first time she remembers being the only female judge, but that’s not the […]

Hendrik Cuver and his wife Amber Cuver, from CuVer Brewery in Windsor, join Steve Jaxon and Herlinda Heras on Brew Ha Ha today. They are here to talk about their Windsor, California brewery where they specialize in Belgian beer. Hendrik was on this episode of Brew Ha Ha back on September 16, 2021, when they were just opening the brewery. He was also on this episode on May 5, 2022, a year and a half later. Also today, Harry Duke will be calling in live from Russian River Brewing Co. in Windsor. The Pliny the Younger public event is in full swing there. His portion of this live radio show will be on this separate podcast episode page, to allow each guest to have their own audio and podcast indexing. Cuver’s Origin Hendrick and his father were used to drinking Belgian beers when they […]