Gabe Jackson from The Beverage People is here today with Steve Jaxon, Mark Carpenter and Herlinda Heras. Plus, later in the show we have a phone call from Tara Nurin, from New Orleans. The Beverage People is a retailer that has all the supplies, ingredients, equipment and instruction for home brewing and for making other foods at home, including wine, cider, mead, cheese, olive oil. Home brewing was legalized in 1979. The company started in San Rafael, as Great Fermentations then created a second location in Santa Rosa in 1980. They changed the name to The Beverage People in the mid 1980s. They have classes on brewing, winemaking, cider making, cheesemaking, etc. They sell a beer kit for a 5-gallon batch of home brewed beer. They have brought the brewing tank to the studio, and also some hops and cold live yeast. They sell small amounts of […]

Dave McLean and Martin Voigt are back on Brew Ha Ha with Steve Jaxon and Mark Carpenter this week to talk about the Outside Lands festival which will be going on August 9, 10 & 11 in Golden Gate Park, San Francisco. Dave is a partner in Admiral Maltings which produces malt for Bay Area brewers.  Herlinda Heras has judged beer in various competitions with Martin Voigt who was on the show last September. He is a beer blogger from Austria and had extended his California trip to attend the festival. This is the 12th year of the Outside Lands festival and the 8th year of Beerlands. There is no beer competition, it’s just three days of great beer, wine and restaurants doing a “Taste of the Bay Area” showcase. There are 30 breweries in Brewlands, including Anchor. There is Ace Cider and Bear Republic and […]

This special Tuesday edition of Brew Ha Ha features Christopher Jackson, from Seismic Brewing. His family owns Jackson Family Wines. He felt brewing and winemaking are closely related that he wanted to make world-class beer in an environmentally sustainable way. He and his partners started planning four years ago and started producing two years ago. Now Seismic Brewing has a new home of its own. They are opening a new taproom in Sebastopol. Its first day is tomorrow, July 3. It is right on Sebastopol Avenue, Hwy 12 turns into Sebastopol Ave. just as you enter the town. They have about 30,000 cars per day that pass by. They will not make their own food but Kendra from Farmer’s Wife will provide sandwiches, Sebastopol Cookie Co. has cookies and Volo Chocolate from Windsor is also there. They will have as many as 12 or […]

Steve Gonzalez from Stone Brewing in Napa is our guest on Brew Ha Ha with Steve Jaxon, Mark Carpenter and Herlinda Heras. Check out the Stone Brewing blog too, here. Stone Brewing is based at Stone Brewing World Gardens & Bistro, a big facility located in Escondido, near San Diego. They also have a brewery in Richmond, Virginia and Shanghai, China. They opened their Napa location in May. It is in an 1877 stone building. It has been a warehouse and a dance hall at different times. There is a restaurant there that gets rave reviews. They have an outdoor smoker for brisket and ribs. They also have a lot of vegetarian choices on the menu. Their co-founders, Steve Wagner and and Greg Cook, met each other in Los Angeles in the music business and then they met again in a brewing class at UC […]

Herlinda Heras and Mark Carpenter have guests from The Sonoma-Marin Fair, with food and beer pairings to discover. The second day of the Sonoma-Marin fair in Petaluma is today. It’s a great little fair with a hometown feel. Since Petaluma is known for beer, they have a homebrew competition. Cristy from the Sonoma-Marin Fair has brought fair food for some pairings of beer with fair food. It starts with corn dogs and ends with funnel cakes, with everything in between, like pulled pork, tri-tip, chicken kebob and all the fixins. They are all from concessionaires at the fair. Bob Peek is in, he used to own The Beverage People. He probably either taught all the home brewers or they took his class or bought equipment from him. Lagunitas is a major sponsor of the fair. Herlinda mentions that Golden State Cider is also there, also […]

Today Herlinda Heras tells about La Chouffe Beer from Normandy, which she discovered recently. Pete Foppiano is sitting in for Steve Jaxon today, on a special abbreviated edition of Brew Ha Ha (cut short for the last time this season for an NBA basketball game on home station KSRO).  Herlinda and her father, a Navy veteran, are just back from France where they attended the 75th annual commemoration of the Allied landing in Normandy on D-Day. Herlinda was in charge of finding the good places to find food and beer on the trip through, France, the Netherlands, Belgium and Luxembourg. In one place, you got a tab card, and you could swipe the card to pay for your selection from among 200 taps. At one point, they were in Wallonia, the French part of Belgium. Herlinda met the founder of La Chouffe beer, who knows […]

Herlinda calls in from Normandy, France, where she is attending the ceremony for the 75th anniversary of the D-Day invasion. She is a few miles from Omaha Beach where the troops landed on June 6, 1944. She attended the memorial ceremony at the American Cemetery. Herlinda will be back next week with some Cider and Calvados from Normandy and some French wine for Steve. Sarah-Jane Wiseman, Michelle Novacel from Lagunitas and Adriana D’Aubuisson from the Sonoma County Public Library are here to tell about Books and Brews, an event to raise money for the Sonoma Public Library that is happening this Saturday June 8 from 7-9 pm at the Central Library in Santa Rosa. Adriana works for the non-profit foundation that raises funds to support the libraries in the county. This is the first Books and Brews event which they plan to make into an annual event. […]

Rebecca Newman is our first guest today on Brew Ha Ha with Steve Jaxon and Mark Carpenter. Rebecca is the Director of Global Quality for Lagunitas Brewing. We also have Dr. Hoby Wedler back on the show. He holds a PhD in Chemistry from UC Davis, is blind, and is a renowned expert on perception science. He will talk about some of his work later in the show. Rebecca Newman has been doing this job for three decades for different companies. She was recruited by Anheuser-Busch after she graduated from UC Davis. She worked there with some Japanese colleagues and learned how to make Sake, how to taste and understand it. Then she met the folks at Sierra Nevada and ended up working there. At UC Davis she majored in Food Science & Technology with a minor in Nutrition and Fermentation Science. In quality […]

Lost Coast Brewery and Oysterpalooza are both featured on Brew Ha Ha today. Brandon from Rocker Oysterfeller’s is here to promote Oysterpalooza and Jack Van Stone from Lost Coast Brewery has brought several of their beers. Lost Coast Brewery Lost Coast Brewery is located in downtown Eureka, California, on the northern California coast before you reach Oregon. The brewery started in 1989 so this is their 30th anniversary. People call the area the Lost Coast since it is not served by the 1 or the 101. The 1 joins the 101 at Leggett, 80 miles south of Eureka, leaving about 85 miles of the coast not served by a major highway. That makes it hard to reach but has kept it uncrowded.  It is also pristine and gorgeous. Lost Coast Brewery’s owners Barbara Groom and Wendy Pound were a Pharmacist and Family Therapist, respectively. They […]

Anderson Valley Brewing head brewer Fal Allen is back on Brew Ha Ha today. Pete Foppiano is sitting in for Steve Jaxon, and Mark Carpenter and Herlinda Heras are also in.  Anderson Valley Brewing is located up in Mendocino County. Fal was last on Brew Ha Ha in August of 2018, here is the podcast page of that episode. Don Winkle is also here, he is a local attorney and expert in alcohol law. He prefers the term “cold beer attorney.” Fal Allen has brought his new Brut IPA, the Boonville Gold, a super light easy-drinking beer, and for extreme contrast, the Treble Kern, which is their triple wort fermented brew with a house mixed culture, which is then soured and they add currants to it. It takes about 18 months to make and is barrel fermented. It is available year-round. Don Winkle explains […]